Meet the Maker:
Graeme, Jam It Fine Foods. 

Tell us the story of how you came to be here. How did you get started and how long have you been in business etc. ?

"I first made the product in 1966 – had no idea back then that I would finish up many years later making it a job, after a career elsewhere. There are jams, marmalades, jellies, chutneys, relishes and pickles in the range. Making jam in Australia for initial enjoyment forced a need to sell the product that had numbers building up – this lead to attending Markets and supplying a supermarket chain.  For some unknown reason started making Marmalade one night, loved it and haven’t looked back!

What motivates you to run Jam It?

Artistic outlet and freedom – a day off can be taken just about anytime, but production has to be made up. It is a choice I can make without having to explain or get permission from an employer.




For more information on individual weekly stalls, select a category from the drop down menu above under STALLS
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... and more, plus plenty of one off casual stalls!
*All stalls may not be listed.
Please note that stalls shown may not be present at every market.
Under Frank Kitts Park, Jervois Quay, Wellington Waterfront
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